March 2018 Food Insight Newsletter

MARCH 2018: New Research: Evaluating Online Grocery Shopping Trends  •  Eco-Friendly Crop Protection  •  ​Milk Production and Nutrition Series: Cow’s Milk  •  Can Cereal Be a Quick AND Healthy Breakfast?  •  Getting Personal: How Much Sodium Do We Need?  •  National Nutrition Month: Go Further with Food  •  Mindful and Intuitive Eating with Heather Caplan, RDN [PODCAST]  •  Caffeine and Your Health with Becki Holmes, MS, RDN, LDN [PODCAST]  •  Brush Up on Bacteria: A New Video Series

FEBRUARY 2018: Tips to Get Your Child Vying for Veggies  •  Food Colors: Resources You Can Use  •  What’s the Dish on the DASH Diet?  •  4 Reasons to Fall in Love with Yogurt  •  New Videos  •  "Build Your Own" Series

JANUARY 2018: Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018  •  Personalized Nutrition: Ready for Prime-time?  •  In the Know about Nutrigenomics  •  Natural vs Artificial Flavors: Name That Funky Flavor  •  One of Our Food System’s Helping Hands: GMOs  •  Double Down with Dairy & Yogurt  •  Food Safety Sprouting Up

DECEMBER 2017: A Chef’s Recipe for Stopping Food Waste  •  How to Talk to Your Cab Driver About Nutrition  •  How to Build a Healthy Plate at Holiday Parties  •  A Mindful Approach to the Holiday Party Buffet  •  Resetting After a Holiday Splurge  •  The (not so) Secret Nutrition Perks of Our Favorite Holiday Foods  •  Kosher, Halal, Pareve: Get to Know the Labels  •  Better Know a Dietitian: Meet Alyssa  •  Better Know a Nutrition Scientist: Meet Ali

(No November 2017 publication)

OCTOBER 2017: Editor's Note: Back in MY Day ...   •  A Spotlight on Low-Income Older Adults  •  The Benefits of Preservatives in Our Food  •  Is It Necessary To Avoid All Processed Foods?  •  How Hydrocolloids Make Our Favorite Foods Taste Better  •  All About Animal Welfare: From Farm to Fork  •  A Look Inside the Chicken Coop: Poultry Production Insights  •  Eat This for ...  •  What is Saccharin?  •  What is Monk Fruit?

SEPTEMBER 2017: Editor's Note: By Process of Illumination   •  Process This  •  2017 Food and Health Survey - Continuing Professional Education Module  •  2017 Food & Health Survey: Food Confusion  •  Let's Get Some Farm Insight  •  Food Waste 101  •  Much Ado About FODMAPs  •  "Foodie" Facts  •  Back to School

(No August 2017 publication)

JULY 2017: Editor's Note: Three Decades of Facts … and Three Years of FACTS  •  “Meat-ing” Consumer Expectations of Ethical Animal Welfare  •  What is California’s Prop 65?  •  Saying “I Do” Soon? Don’t Forget About Food Safety!  •  How the Healthy Pig Gets to the Market  •  “Tune in” with Intuitive Eating  •  The Secret to Raising a Healthy Eater? Start Early!  •  Celebrate Dairy for Health Benefits  •  Everything You Need to Know About Grains

JUNE 2017: Editor's Note: Eyes on the (World Food) Prize  •  What’s On the Table for Menu Labels?  •  It's Not Always Greener on the Other Side  •  Let's Get Back to Basics on Genetics  •  Enjoy a Variety of Food? Thank a Pollinator.  •  Listen Up About Listeria: Here is the 411  •  Make Room for Legumes  •  Keeping Your Kids Hydrated and Healthy  •  6 Tips for Mindful Eating  •  New Nutrition Resources to Help “Build Back My Muscles”  •  What’s in the Dietitian’s Bag?  •  Better Know a Nutrition Scientist: Meet Julie

MAY 2017: Editor's Note: Survey Says ...  •  2017 Food and Health Survey: "A Healthy Perspective: Understanding American Food Values"  •  2017 Food and Health Survey: A Focus on 50+  •  Food Allergies 101 [INFOGRAPHIC]  •  What I Learned at the 2017 Experimental Biology Conference  •  Wheat Grass: The Super Green Superfood?  •  What You May Have Missed: Food Recalls  •  Hitting the Wall: Nutrition Tips for Marathoners  •  Recipes for Sustainable Eating  •  Vitamins and Minerals Fact Sheets  •  Converting to Seitanism

APRIL 2017: Editor's Note: March for Science a Day for Renewal  •  A Few Thank Yous for Food Science  •  Earth Day and Agriculture: Let's Celebrate the Planet!  •  A Deep Dive on the 2015-2020 Dietary Guideline's Inclusion of Caffeine  •  Conserving Water on the Farm and in the Home  •  Foods that Promote Cardiovascular Health  •  The Rising Agent: Nutritional Yeast  •  Sorghum: From Salads to Syrups, This Grain is Cropping Up Everywhere  •  Alexandra Lewin-Zwerdling Joins IFIC as Vice President

MARCH 2017: Editor's Note: Forking It Over  •  Put Your Best Fork Forward for National Nutrition Month  •  Becoming America’s Next Top (Food) Role Model  •  Pantry Hacks: 3 Easy and Healthy Recipes with Canned Foods  •  A Useful Guide to Understanding GMOs  •  Heart-y Snack Attack  •  Fresh vs. Frozen Foods: Let’s Talk About Corn

FEBRUARY 2017: Editor’s Note: There’s Good News, If You Know Where To Find It  •  How To Eat Out Without Pigging Out  •  Mindful Eating   •  Top U.S. Food and Nutrition Trends in 2017  •  Yes We Can! Celebrate International Day of Women and Girls in Science  •  Seasonal Produce: Winter Fruits and Vegetables  •  A Nutrition Showdown: Canned Green Beans vs. Fresh Green Beans  •  INFOGRAPHICS: Foods for Maintaining a Healthy Weight, Making Sense of Sugars: Fruit in All Forms

(No January 2017 publication)

DECEMBER 2016

NOVEMBER 2016

OCTOBER 2016

SEPTEMBER 2016

AUGUST 2016

JULY 2016

JUNE 2016

(No May 2016 publication)

APRIL 2016

MARCH 2016

FEBRUARY 2016

JANUARY 2016

NOVEMBER/DECEMBER 2015

OCTOBER 2015

SEPTEMBER 2015

SUMMER 2015

MAY 2015

APRIL 2016

MARCH 2015

FEBRUARY 2015

DECEMBER 2014/JANUARY 2015

NOVEMBER 2014

OCTOBER 2014

SEPTEMBER 2014

AUGUST 2014

JULY 2014

MAY/JUNE 2014

APRIL 2014

MARCH 2014

Source Link - http://www.foodinsight.org/newsletters/march-2018-food-insight-newsletter