smiling couple reading recipe book while cooking together at kitchen

Recipes

Pork Chops with Garlicky Broccoli

A little Parmesan in the pork chops’ crunchy coating makes it extra-flavorful. The broccoli is simple yet special–try it alongside just about anything you’re cooking, but it pairs perfectly with the pork here for a satisfying healthy dinner ready in just 30 minutes.

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Sheet-Pan Chicken & Brussels Sprouts

Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen. Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes.

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Squash & Red Lentil Curry

This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.

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Balsamic-Dijon Chicken

Experiment with various flavored mustards to add a different spin to this simple marinade recipe. It’s low in fat and carbs because it’s oil- and sugar-free.

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Muesli with Raspberries

Unlike granola, muesli isn’t baked with sweeteners or oil. Make your own or find your favorite brand in most supermarkets–we like Bob’s Red Mill.

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Kale Salad with Beets & Wild Rice

Kale Salad with Beets & Wild Rice

Beets and kale, speckled with chewy wild rice and crunchy sunflower seeds, make a satisfying, colorful dinner salad. The beets are nicest when they are sliced paper thin. Use a mandoline or vegetable slicer, if you have one.

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